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Simple and Fast Recipe: Garlic Spread Chicken
In the event that you're searching for a basic yet delightful dinner, this Garlic Margarine Chicken is great! It's tasty, fast to make, and coordinates well with rice, pasta, or veggies.
Fixings:
2 boneless, skinless chicken bosoms
2 tablespoons margarine
3 garlic cloves (minced)
1 teaspoon salt
½ teaspoon dark pepper
½ teaspoon paprika (discretionary)
1 teaspoon dried oregano (or thyme)
1 tablespoon olive oil
New parsley (for decorate)
Guidelines:
Set up the Chicken - Wipe the chicken off with a paper towel. Season the two sides with salt, pepper, paprika, and oregano.
Heat the Container - In a huge skillet, heat olive oil over medium intensity.
Cook the Chicken - Add the chicken bosoms and cook for around 5-6 minutes for every side until brilliant brown and completely cooked. Eliminate from the skillet and put away.
Make the Garlic Spread - In a similar dish, bring down the intensity and add margarine. Once dissolved, add minced garlic and sauté for 30 seconds until fragrant.
Join and Serve - Spot the cooked chicken back in the container, spoon the garlic spread over the top, and let it stew for 1-2 minutes. Embellish with new parsley.
Serving Ideas:
Present with steamed vegetables, pureed potatoes, or a side of rice.
Add a crush of lemon for additional newness.
This dish is prepared in a short time and is ideally suited for a fast weeknight feast. Appreciate!
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