How to Bake a Bakery-Style Cake at Home

Baking a cake that looks and tastes like it came straight from a bakery is easier than you think! With the right ingredients, techniques, and tips, you can create a soft, moist, and perfectly frosted cake right in your kitchen. Follow this step-by-step guide to achieve bakery-style perfection at home.

Ingredients You’ll Need

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter (room temperature)

• 2 cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter (room temperature)

• 4 cups powdered sugar

• 2-3 tbsp heavy cream or milk

• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare Your Baking Tools

Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Sifting helps remove lumps and aerates the flour for a lighter texture.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy (about 3-5 minutes). This step is crucial for a soft cake texture.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract for flavor enhancement.

Step 5: Combine Dry and Wet Ingredients

Alternate adding the flour mixture and milk, beginning and ending with flour. Mix on low speed until just combined. Avoid overmixing, as it can make the cake dense.

Step 6: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Making the Bakery-Style Frosting

Step 7: Prepare the Buttercream

Beat the butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Add vanilla extract and heavy cream, then beat for 2-3 minutes until fluffy.

Step 8: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top. Place the second cake layer over it and frost the entire cake evenly. Use a spatula for a smooth finish.

Pro Tips for a Bakery-Style Cake

• Use room-temperature ingredients for even mixing.

• Don’t overmix the batter, as it can make the cake dense.

• Cool the cakes completely before frosting to prevent melting.

• Use a cake turntable for smooth and professional frosting.

• Add decorations like sprinkles, fruit, or chocolate shavings for a professional look.

Conclusion

By following these steps, you can bake a perfect bakery-style cake at home with a soft crumb, rich flavor, and smooth frosting. Try this recipe for birthdays, celebrations, or just to satisfy your sweet cravings. Happy baking!