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English Afternoon Tea is a cherished tradition that dates back centuries. This delightful ritual is not just about drinking tea; it involves a well-curated selection of teas, delicious finger foods, and proper etiquette. Whether you’re a tea enthusiast or planning to host an afternoon tea party, this guide will provide everything you need to know about its history, etiquette, and the best recipes.
Afternoon Tea originated in the early 19th century, credited to Anna, the Duchess of Bedford. She introduced the concept of having tea and light snacks between lunch and dinner to curb hunger. What started as a private habit soon became a fashionable social event in Britain, embraced by the aristocracy and later, the general public.
By the late 19th century, Afternoon Tea had become a grand affair, with elegant tea sets, delicate finger foods, and formal attire. Today, it remains a popular tradition in the UK and worldwide, celebrated in luxurious hotels, tea rooms, and even at home.
If you want to experience Afternoon Tea the traditional way, following proper etiquette is essential. Here are some key etiquette rules:
Hold the handle with your thumb and index finger while supporting the bottom with your middle finger.
Do not extend your pinky finger; this is a common misconception.
Stir gently in a back-and-forth motion rather than circular.
Avoid clinking the spoon against the cup.
Start with savories (sandwiches, quiches), move to scones, and end with pastries.
Scones should be broken with hands, not cut with a knife.
Apply clotted cream first, then jam (or vice versa, depending on regional preference).
Never dunk biscuits or scones in your tea.
Sip your tea quietly without slurping.
If attending a formal Afternoon Tea, wear smart casual or semi-formal attire.
Avoid overly casual clothing like jeans and sneakers in high-end tea rooms.
Hosting your own Afternoon Tea? Here are some classic recipes that will make your event special.
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 cup unsalted butter (cold and cubed)
1/2 cup whole milk
1 egg
1 tsp vanilla extract
Preheat oven to 200°C (400°F).
In a bowl, mix flour, sugar, salt, and baking powder.
Add butter and mix until it resembles coarse crumbs.
Whisk together milk, egg, and vanilla; add to the mixture.
Knead gently and roll out to 1-inch thickness.
Cut into circles and bake for 12-15 minutes until golden.
Serve with clotted cream and strawberry jam.
6 slices of white bread (crusts removed)
1/2 cucumber (thinly sliced)
2 tbsp butter or cream cheese
A pinch of salt
Spread butter or cream cheese on the bread slices.
Arrange cucumber slices evenly, sprinkle with a pinch of salt.
Place another slice of bread on top and cut into small rectangles or triangles.
1 cup unsalted butter
1 cup sugar
4 eggs
2 cups self-raising flour
1 tsp vanilla extract
1/2 cup strawberry jam
1 cup whipped cream
Preheat oven to 180°C (350°F).
Cream butter and sugar until fluffy.
Add eggs one at a time, followed by vanilla extract.
Fold in flour and mix until smooth.
Divide into two cake tins and bake for 20-25 minutes.
Let cool, then spread jam and whipped cream between the layers.
Dust with powdered sugar before serving.
English Afternoon Tea is more than just a meal—it’s a cultural tradition rich in history, elegance, and delicious treats. Whether you’re visiting a tea room or hosting an event at home, understanding its origins, etiquette, and recipes will help you enjoy this timeless ritual to the fullest.
So, why not invite some friends, prepare a pot of tea, and indulge in a delightful Afternoon Tea experience?
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